We’re driven by simplicity, curiosity, and a desire to stand out.

We help you...
Find and amplify your voice
Clarify your purpose
Get noticed
Build momentum
Engage your audience
Create opportunities
Why we're different
We're not 'yes' people, we're 'why' people.
We’re highly invested in our clients' success, so consider us a partner, rather than a vendor. If we feel things are moving in a risky direction, we’ll tell you.
We’re selective about who we work with.
We’re lucky – we love our clients and what they do. Which means we can do our best work with people who are passionate, driven, and making a positive impact.
We're food & beverage freaks.
While we have a diverse background in retail, arts & culture, health & wellness and media, our passion is the hospitality, food and beverage industry. We've had extensive experience in helping brewers, coffee roasters, ice cream slingers, and restaurateurs get noticed and build super-fans. It's a rough life but someone's got to do it.
We take care of our own.
Many agencies are three freelancers in a trench coat. We’re passionate about fostering actual employees that get great health benefits, a balanced work life, and healthy compensation. The results come through in our work, as we're more rested, less burnt out, and grateful for the creative and sometimes strange work we do.
Our Services
Our best work is done holistically – starting with an identity and then rolling it out to a series of considered applications for maximum consistency and impact.
Our Team
Marc Rimmer
Partner/Designer
Favourite weird (but brilliant) food combo? Peanut Butter + Hoisin Sandwich.
When did you get your first cell phone? What kind was it? My folks bought me a pager in grade 10. Not only did it not make me reachable, it also made me look like the class dealer.
What’s the first thing you remember buying with your own money? Pogs & Slammers.
Morgan Curley
Partner/Designer
What was the worst style choice you ever made? Lots, but mainly any hat I've ever bought on vacation.
What two things do you consider yourself to be very bad at? Trying to hop a fence, and not trying to make a joke at any sincere/serious moment.
What is your best idea for a new invention? Eating in bed pillow.
Andrea Engele
Designer
If you had to eat one meal everyday for the rest of your life what would it be? Cabbage rolls and perogies! No contest.
What was the worst style choice you ever made? Do eyebrows count? Any eyebrow variation between 2011 and 2016. The early 2010s had a lot of weird eyebrow energy and I hope someday I make peace with it.
If you could instantly become an expert in something, what would it be? Would love to become one of those people that knows immediately if you can eat a plant or not, I think it would be fun to go out into the woods and just grab a lil' snack.
FAQs
No stupid questions, just common ones.
Recognition
We've been honoured with over 22 national and international awards such as Applied Arts, The Anvils, Advertising & Design Club of Canada, Communication Arts, Coupe International, The Dieline, The Graphic Designers of Canada, Graphis, HOW International, IdN Magazine, Juxtapoz Magazine, Mohawk Paper and Neenah Paper.

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Get In Touch

Get In Touch

Get In Touch

Get In Touch

Get In Touch

Get In Touch

Get In Touch

Get In Touch